Don't quite get the fuss. Okay -- so cole slaw and fries are all IN the sandwich... *blink-blink* Curious if they've changed the cole slaw over the years to be less !!cole slaw!! and more cabbage and mayo.
The prices are pretty reasonable (approx. $6/sandwich) and the meats were fresh, tasty, and plentiful. So kudos to them for that. But again, what's the fuss? We've tried it, and at the original shop (though HIGHLY renovated to more than double the size and very tourist friendly), so we can now say, "Yeah, we've been there, too". But, we're not going out of our way to go back.
The murals were awesome and framed newsprints from famed sports icons took M back years. The remodel was beautiful but removes the "old diner" flavor.
Cost
$-$$
Cleanliness
Pretty clean. It's a diner-style place; hole-in-the-wall. Immaculate in that case. We sat at the bar so we saw first-hand the main cook area.
Service
Uncool. We should have stayed at the bar in the other area. This isn't The South, so expectations shouldn't be high. See sentence 2 in "cleanliness", though surprising for a tourist joint.
M says back in the day, there was an old man yelling and there was a diner-esque charm to that -- "I'm eating down with the WORKERS." That charms gone -- sterilized.
Pluses
Fresh and hot off the grill.
Mostly open kitchen.
Quick service.
Minuses
Cash only.Sterile feeling despite local color and visual character. Maybe we should have sat on the other side (bar side)...
Overall value
MAY go back for the breakfast special, but Lidia's breakfast special (on the Strip near the new Wholey's) looked very intriguing.
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